Dulcinea is a 100% company owned outfit with the aim of preserving authentic Spanish-style dining. F&C Group acquired Dulcinea on December 11, 2008 with locations in Manila, Baguio, Boracay and Iloilo. The heritage-inspired brand maintains its feel by adhering to traditional Hispanic recipes. The brand continues to evolve as it also attempts to penetrate strategic locations in order to broaden its segments.
Paraiso Bar and Grill offers no less than the endless bounty of the archipelagic nation. Serving only the freshest live catch in the country’s most abundant deep-sea fishing grounds, Paraiso Grill promises each patron that they would want to keep on coming back for more. From lobsters to oysters that feel like silk on the palate, this originally conceptualized brand commands loyalty from locals and tourists alike.