Dulcinea is a 100% company owned outfit with the aim of preserving authentic Spanish-style dining. F&C Group acquired Dulcinea on December 11, 2008 with locations in Manila, Baguio, Boracay and Iloilo. The heritage-inspired brand maintains its feel by adhering to traditional Hispanic recipes. The brand continues to evolve as it also attempts to penetrate strategic locations in order to broaden its segments.

Sbarro is an international Italian-American food chain franchised by the F&C Group food division sometime in the 1990’s. Sbarro is a brand with 60 years of experience bringing Italian favorites to customer’s world wide.


Buca di Beppo, translated 'Joe's Basement', is an American restaurant chain specializing in Italian-American food. Authentic Italian food, eclectic design, fun and enthusiasm are some of the words that best describes Buca di Beppo.

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Earl of Sandwich with origins in 1762 and has over 250 years of experience in making delicious and praiseworthy sandwiches. The secret is in their artisan bread baked when ordered, and traditional family recipes prepared with fresh ingredients.

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Paraiso Bar and Grill offers no less than the endless bounty of the archipelagic nation. Serving only the freshest live catch in the country’s most abundant deep-sea fishing grounds, Paraiso Grill promises each patron that they would want to keep on coming back for more. From lobsters to oysters that feel like silk on the palate, this originally conceptualized brand commands loyalty from locals and tourists alike.